Drunken Botanist

The Plants That Create The World's Great Drinks

by Amy Stewart
Bookmark and Share

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?

381 pages

Current rating is 0.00. Total votes 0.

Product reviews