Shroom


Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut
Bookmark and Share

In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include maitake tikka masala, caramel-braised king trumpet mushrooms with bao buns and cabbage slaw, and simpler fare such as mushrooms and grits with fried egg. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish.

205 pages



Current rating is 0.00. Total votes 0.
 

$35.00
Product reviews