Ocean Greens

Explore the World of Edible Seaweed and Sea Vegetables

by Lisette Kreischer & Marcel Schuttelaar
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Unlike traditional greens that need precious freshwater to grow, ocean greens naturally thrive even in challenging marine sites.Visionary seaweed entrepreneurs, Lisette Kreischer and Marcel Schuttelaar explain the easy-to-follow science. They bring dulse, nori, spirulina, and other popular varieties straight to your kitchen with 50 innovative, vegan recipes.

180 pages

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