New Whole Foods Encyclopedia

Rebecca Wood, founder of two natural foods cooking schools, has written an A to Z guide to the selection, preparation, and storage of more than 1,000 common and uncommon fruits, vegetables, grains, an...

By Rebecca Wood


Current rating is 0.00. Total votes 0.


$22.00


Bookmark and Share

Rebecca Wood, founder of two natural foods cooking schools, has written an A to Z guide to the selection, preparation, and storage of more than 1,000 common and uncommon fruits, vegetables, grains, and herbs. This illustrated book also contains: How to heal with Ayurveda, Western nutrition, and traditional Chinese medicine A complete index organized by ailment and food A glossary of medical terms A list of resources for hard-to-find foods426 pages

Product reviews