Nourishing Traditions

This cookbook is filled with delicious recipes as well as a wealth of information about modern nutrition. Nourishing Traditions takes a look at many of the unhealthy practices in current food product...

By Sally Fallon


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$27.00


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This cookbook is filled with delicious recipes as well as a wealth of information about modern nutrition. Nourishing Traditions takes a look at many of the unhealthy practices in current food production and asks that we look back at the wisdom in which our ancestors prepared their food. There are many tantalizing recipes for fish, poultry, and meat in this book so it is not recommended for vegetarians. Included is information on natural sweeteners, baking with alternative grains, food allergies, and more. Sally will be joining us on Saturday, June 5th at the Bastyr Herb and Food Fair! Please see the Bastyr University home page for more information. 674 pages

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