Growing Gourmet and Medicinal Mushrooms

Third Edition

By Paul Stamets

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After years of living in dread of the mysterious fungi known as mushrooms, chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. When the local forest or farmers market won't suffice, it's time to grow your own. With updated production techniques for home and commercial cultivation, detailed growth parameters for 29 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood. Includes tips for setting up a mushroom lab and constructing a growing room.

574 pages

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