Diet for a Hot Planet

In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, ne...

By Anna Lappe


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In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of your food system: the climate crisis.  313 pages

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