Washington Local and Seasonal Cookbook

Fresh seasonal ingredients and tasty, imaginative recipes are accented in this Washington State paperback cookbook. With chef and cooking teacher Becky Selengut presiding, the book brings 90 new reci...

By Becky Selengut


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$17.95


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Fresh seasonal ingredients and tasty, imaginative recipes are accented in this Washington State paperback cookbook. With chef and cooking teacher Becky Selengut presiding, the book brings 90 new recipes to the table, including everything from salads and soups to main courses and sides to tempting desserts. A solid Pacific Northwest greenmarket companion. 192 pages

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