The most comprehensive, authoritative organic foods guide available, it expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. Included in these pages:Easy-to-find entries, organized alphabetically within categories. Information on selection, storage, nutrition, use, and preparation. More than 150 color photos for easy identification. A special section listing 900 top varieties of organic produceA useful list of organic food suppliers and organizations.